Most of the time, I say I don’t like baking. But occasionally, you might hear me say that I love to bake. While it may seem like a discrepancy, what I really mean is: I used to love baking with my mom when I was a child. As an adult, I don’t like finding random ingredients in the back of the cupboard, washing all the extra dishes, and cleaning up the mess it creates.
We are so excited to be partnering with Enviroscents ScentSicles today for this post! I actually used these ScentSicles last year and absolutely positively loved them. In fact after buying my first pack last year I loved them so much I went back and bought several other scents.
I hope you all are having a great week so far! We are excited to be back with lots of our favorite blogging friends for the second Christmas installment of the Farmhouse Holiday Series! This week we are sharing our dining rooms! And for this post we partnered with HomeGoods and you have a chance to win a $100 gift card (you can enter at the bottom of this post).
Happy Monday! We hope your week is off to a good start! We just wanted to pop in and let you know that we just listed some new Christmas shirts in our shop. These are the same oatmeal colored shirts that featured earlier this fall with our “Autumn Leaves and Pumpkins Please” design but this time we are featuring our “It’s the Most Wonderful Time of the Year” artwork.
I love our New England town so much, and while it is beautiful all through winter, spring, and summer, I think it truly belongs to autumn. There is just something about the way the leaves pop off all the crisp white houses, allowing the foliage to stand out like fireworks against a night sky…but when the fireworks fade, the night sky remains a stunning backdrop that is worth a longer look itself.
I hope you all are having a wonderful week! We are going to be doing some back and forth between fall and Christmas over the next week or two which I know is a little strange but that’s just kind of how blogging is -ha! Today, though, I thought we’d bridge the two with a recipe for a delicious stew that my friend Jess made.
