Good Morning! Today I am joining a bunch of our blogging friends to share our favorite pumpkin recipes. I am going to share with you my absolute favorite pumpkin recipe – pumpkin cake! I actually shared this recipe quite a few years ago – back when Lola was just a baby (now she’s in first grade!).
Good morning and Happy Tuesday! Today we are so excited to be joining so many of our other blogging friends for this years first installment of the Farmhouse Holiday Series! We are sharing our kitchens and a recipe today. I decided to try making some Apple Roses, something I had never made before which made me a little bit nervous but I am so glad I did.
We do one order of Blue Apron meals each month and this month was just as delicious as every other month has been. This month our two meals were a Melted Leek and Fontina Focaccia Pizza with Brussels Sprouts and Lemon Ricotta and a Soy Glazed Chicken with Soba Noodles, Broccoli and Cashews. As has always been the case, the ingredients were so pretty and so fresh!
Most of the time, I say I don’t like baking. But occasionally, you might hear me say that I love to bake. While it may seem like a discrepancy, what I really mean is: I used to love baking with my mom when I was a child. As an adult, I don’t like finding random ingredients in the back of the cupboard, washing all the extra dishes, and cleaning up the mess it creates.