Good morning! Every year since they were tiny, the girls and I have made gingerbread houses. A few years ago we used the A-Frame Gingerbread house from Trader Joe’s and discovered they were so much easier to work with than any of the other ones we’d used in the past so that’s all we’ve used these past few years and its so much fun!
We have shared quite a few cakes and cupcakes over the years, but these Christmas Teacup Cupcakes might be some of my favorite ones so far. I saw these silicone teacup liners on Amazon (if they are sold out similar ones and be found here and here) and decided to give them a try and am so glad I did.
Making layered cakes can be lots of fun, but they also can be very time consuming and difficult to transport. Our whole family loved this Reese’s Chocolate Peanut Butter Layered Cake I made a few years ago, so I thought I would try to make a quicker and easier version of it and make a Reese’s Sheet Cake.
Good morning! Today I wanted to share a little pink tulip cake I made this week. With Valentine’s coming up I decided to make a pink version of this cake I made last year. The cake stand is just a marbled scalloped tray I’ve had for several years (you can find a similar one here and here) on a wood cake stand base that broke off of another cake stand I used to have.
Good morning and happy Sunday! Today we are going to share a Thanksgiving table setting. Well, it really it could work any time throughout the fall all the way through the entire holiday season. We have another table setting we will share later this week that is a little more of a true Thanksgiving tablescape but first wanted to share this one.
Happy Sunday! I hope you all are having a lovely weekend. Here are some cupcakes we made last week. I saw this idea on Pinterest a while ago and thought it would be a cute little way to garnish these cupcakes. The cupcakes themselves were made with a Devil’s Food cake mix and then I frosted them with my favorite peanut butter frosting.
