Lola has made pumpkin scones for us the last two weekends and they are so delicious. I had two the first weekend she made them but then had four last weekend. Haha! The scones themselves aren’t super sweet so depending on how sweet you want them you can double the glaze if you want them sweeter or if you prefer them not as sweet then you can just make the glaze as is.
We have shared quite a few cakes and cupcakes over the years, but these Christmas Teacup Cupcakes might be some of my favorite ones so far. I saw these silicone teacup liners on Amazon (if they are sold out similar ones and be found here and here) and decided to give them a try and am so glad I did.
Making layered cakes can be lots of fun, but they also can be very time consuming and difficult to transport. Our whole family loved this Reese’s Chocolate Peanut Butter Layered Cake I made a few years ago, so I thought I would try to make a quicker and easier version of it and make a Reese’s Sheet Cake.
Good morning! Today I wanted to share a little pink tulip cake I made this week. With Valentine’s coming up I decided to make a pink version of this cake I made last year. The cake stand is just a marbled scalloped tray I’ve had for several years (you can find a similar one here and here) on a wood cake stand base that broke off of another cake stand I used to have.
Good morning! I hope you all are having a wonderful weekend. I can’t believe we are already half way through May. Our life has been quite hectic lately so I haven’t had time for many projects but I did have fun making this white tulip cake with russian piping tips a few days ago.
Reese’s Chocolate Cake with Peanut Butter Frosting
Happy Saturday! I hope your weekend is off to a nice start. The weather here is absolutely beautiful. We’ve had some pretty crazy storms here the last couple of weeks but also some beautiful weather in between them. Yesterday is was in the low 80’s!
