We do one order of Blue Apron meals each month and this month was just as delicious as every other month has been. This month our two meals were a Melted Leek and Fontina Focaccia Pizza with Brussels Sprouts and Lemon Ricotta and a Soy Glazed Chicken with Soba Noodles, Broccoli and Cashews. As has always been the case, the ingredients were so pretty and so fresh!
Last week we had a did our monthly Blue Apron meals and I have a new favorite! It was actually a meal I was unsure I was going to like at all and now it’s not only my new favorite Blue Apron meal but one of my favorite meals of any kind and I cannot wait to make them again.
Most of the time, I say I don’t like baking. But occasionally, you might hear me say that I love to bake. While it may seem like a discrepancy, what I really mean is: I used to love baking with my mom when I was a child. As an adult, I don’t like finding random ingredients in the back of the cupboard, washing all the extra dishes, and cleaning up the mess it creates.
I hope you all are having a wonderful week! We are going to be doing some back and forth between fall and Christmas over the next week or two which I know is a little strange but that’s just kind of how blogging is -ha! Today, though, I thought we’d bridge the two with a recipe for a delicious stew that my friend Jess made.
We are so excited to be joining our host Kristen, from Ella Claire and so many of our other favorite bloggers as part of a Farmhouse Holiday Series this year. We hope that you will enjoy over the next couple of months as we share glimpses into our homes throughout the fall and the holiday season.
Welcome! Today we are so excited to be joining four other bloggers for something completely different – a progressive dinner – five bloggers, five homes, five courses!
First, here is the menu:
Didn’t the main course over at Kelley Nan’s look delicious?!?
