Category: Recipes

Greetings!  Dana, Jamie, and I volunteered to do a guest post for Jenni, allowing her a little extra time to finish up her packing in preparation for her move.   Dana, Evie, and I would bake while Jamie would do the photographing.   As always, what appeared to be and should have been a simple task emerged into an all-afternoon project!  Not to mention, Dana was 200+ miles away in New Jersey by the time we realized we needed to get cookin’!  Her short visit of 24 hours allowed no time for us to bake one of our all-time favorite desserts.  So, unfortunately she was not here to lick the bowl or (fortunately) wonder why it took Jamie and me 4+1/2 hours to bake and then photograph a recipe we’ve been making for almost five decades.

I hope you all had a wonderful weekend! A little while ago the girls and I made some chocolate peanut butter truffles and I thought I would share the recipe for them again (I had shared it a couple of years ago in a Valentine’s craft post but thought I would make it easier to find by giving them their own post today).

 

About
a month or so ago Lillie and Lola had their first whoopie pie. I will
eat one if it’s offered to me but I am not an enormous fan of them so I
was surprised at how much they LOVED them!

Lillie, Lola and I had some fun making some mini valentine’s cakes last week. They make a fun little dessert so I thought I would share how we did it in case anyone wanted to make some. I had seen several ombre cakes on pinterest and thought it would be fun to try!

I don’t know about you, but I love dessert and I like for it to look pretty (if possible), but I really don’t like to spend hours and hours in the kitchen. Well, last week Jamie and I were craving another dessert but didn’t have time to make it.

I had seen this rosette style cake on Pinterest a while back and finally gave it a try! I wanted to make it using chocolate icing though and a yellow cake. Seeing how it was my first time ever using any actual cake decorating tools I didn’t really know what I was doing, but I have to say it turned out to be much easier than I anticipated.