I’ve been doing tons of baking lately and trying out some different style cupcakes. Last week I used these Russian tips and had so much fun making these tulip cupcakes. It took a few tries to get it right, but once I got the hang of it it was so cool watching eat one form.
Good morning! I hope you all had a wonderful weekend and that 2021 is off to a good start for you! The girls and I did quite a bit of baking over our break including making this cake and these cupcakes. I have been playing around a little bit more with some cake and cupcake decorating and have really been enjoying it.
Welcome! Today we are so excited to be joining four other bloggers for something completely different – a progressive dinner – five bloggers, five homes, five courses!
First, here is the menu:
Didn’t the main course over at Kelley Nan’s look delicious?!?
The girls have been really into baking the last several months and have been begging to do a cupcake and lemonade stand all summer. We originally were just planning on using our folding table but Lola was convinced “we should at least TRY to build something”. I told them if we had enough scrap wood in the garage then we could.
