Good evening! I hope you all are having a lovely week so far. We’ve made a couple of batches recently of these puff pastry hearts filled (some filled with chocolate frosting and some with Nutella) and they’ve been a huge hit so thought we’d share them here on the blog as well seeing how they make a great little Valentine’s Day treat.
Fall Teacup Cupcakes
Good evening! Last holiday season I shared some fun and simple cupcakes I made with these silicone teacup cupcake liners that were so much fun to use and so cute! I had planned on doing some fun valentine’s cupcakes with them but never got around to it.
We have shared quite a few cakes and cupcakes over the years, but these Christmas Teacup Cupcakes might be some of my favorite ones so far. I saw these silicone teacup liners on Amazon (if they are sold out similar ones and be found here and here) and decided to give them a try and am so glad I did.
Making layered cakes can be lots of fun, but they also can be very time consuming and difficult to transport. Our whole family loved this Reese’s Chocolate Peanut Butter Layered Cake I made a few years ago, so I thought I would try to make a quicker and easier version of it and make a Reese’s Sheet Cake.
Good morning! Today I wanted to share a little pink tulip cake I made this week. With Valentine’s coming up I decided to make a pink version of this cake I made last year. The cake stand is just a marbled scalloped tray I’ve had for several years (you can find a similar one here and here) on a wood cake stand base that broke off of another cake stand I used to have.
Happy Sunday! I hope you all are having a lovely weekend. Here are some cupcakes we made last week. I saw this idea on Pinterest a while ago and thought it would be a cute little way to garnish these cupcakes. The cupcakes themselves were made with a Devil’s Food cake mix and then I frosted them with my favorite peanut butter frosting.
