Hot Chocolate Bombs with Gingerbread House Topper
Good morning and Happy Saturday! It’s crazy to think that Christmas is now less than two weeks away. We’ve made hot chocolate bombs twice in the last week or so and love them so thought we’d share them here as well.
Good morning! I hope you all have had a lovely weekend so far. Today I wanted to share a few photos of our kitchen and an easy little Christmas cake we made. We’ve actually made two very similar versions of this cake in the last week or so – haha!
We’ve gotten Ruby a special treat for each of her last two birthdays so with Teddy’s first birthday and Ruby’s third on the horizon, a few weeks ago we started looking on Pinterest for some recipes to make our own little cakes for them. We ended up mixing a couple of different recipes together.
Every time we post pictures of this summer cake we get asked for the recipe! It’s super easy because we use a cake mix for the cake and then add our favorite homemade frosting. I’ve never bothered to type it it out along with the picture but seeing how we get asked about it quite often I figured I’d go ahead and quickly type it up now.
Good Morning! Today I am joining a bunch of our blogging friends to share our favorite pumpkin recipes. I am going to share with you my absolute favorite pumpkin recipe – pumpkin cake! I actually shared this recipe quite a few years ago – back when Lola was just a baby (now she’s in first grade!).
Welcome! Today we are so excited to be joining four other bloggers for something completely different – a progressive dinner – five bloggers, five homes, five courses!
First, here is the menu:
Didn’t the main course over at Kelley Nan’s look delicious?!?
